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Which highly prized fish, endemic to Lake Tanganyika, is widely considered Burundi's signature national delicacy?

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Correct answer: Mukeke

Mukeke is a yellow-backed perch found only in Lake Tanganyika. It is celebrated for its sweet, white flesh and is typically prepared grilled or steamed with onions and local spices, making it a must-try for visitors. It is often served alongside plantains or ugali. Photo: [https://augustinetours.com Augustine Tours], Wikimedia Commons, CC BY-SA 4.0.

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Source: Wikipedia (CC BY-SA)

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