What distinct shape is Azerbaijani pakhlava traditionally cut into before it is baked and syrup is poured over?
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Azerbaijani pakhlava is famous for its precise diamond-shaped cuts, which symbolize a star or fire in local folklore. Each individual diamond is decorated with a single hazelnut or half walnut pressed into the center before baking. It is a mandatory treat during Novruz, the traditional Persian New Year celebration in spring.
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