What is the name of Aruba's traditional baked cheese dish, often stuffed with spiced meat?
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Keshi yena is a classic Aruban comfort food made by stuffing a large shell of Edam or Gouda cheese with spiced meat, raisins, and olives, then baking it. The dish originated from colonial times when servants utilized leftover cheese rinds. Photo: La Cocina de Caputto Ricardo Caputto, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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