Which popular Mexico City street food features spit-roasted pork marinated with chiles and served with pineapple?
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Tacos al pastor were heavily influenced by Lebanese immigrants who brought spit-roasting techniques to Mexico in the mid-20th century. Today, they are a beloved late-night staple across Mexico City, traditionally topped with cilantro, onions, and a slice of pineapple. Photo: Matt Saunders, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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