Which starchy root vegetable is the primary staple food across the highlands of Papua New Guinea?
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Sweet potato, locally known as "kaukau," is the most important staple crop in the Papua New Guinea highlands. Introduced centuries ago, it transformed highland society by supporting larger populations and pig husbandry due to its high yield in cool mountain climates. Photo: Nicxon.Piaso, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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