Which famous semi-hard, unripened brined cheese originates from Cyprus?
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Halloumi is a staple in Cypriot cuisine, traditionally made from a mixture of goat's and sheep's milk, and sometimes cow's milk. Its high melting point allows it to be grilled or fried, becoming crispy on the outside and wonderfully chewy inside, a versatile delicacy enjoyed worldwide. Photo: Halloumislicefresh.jpg: J.P.Lon derivative work: Zlerman (talk), Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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