Unlike the slow-cooked Moroccan stew, a traditional Tunisian tagine closely resembles which type of dish?
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If you order a tagine in Tunisia, don't expect a saucy stew! The Tunisian version is a savory, crustless dish made of beaten eggs, cheese, meat, and starch, baked until firm and cut into squares. It is highly seasoned with local spices and served either warm or cold as an appetizer.
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Source: Wikipedia (CC BY-SA)
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