Lavash is a traditional Armenian flatbread. In what type of underground clay oven is it traditionally baked?
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A tonir is a cylindrical clay oven sunk into the ground, heated with wood or coal. Bakers slap the thin sheets of lavash dough directly onto the hot clay walls, where they cook in just a few seconds. This ancient baking method was inscribed on UNESCO's Intangible Cultural Heritage list in 2014. Photo: Wiquijote, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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