Which iconic, creamy seafood soup is traditionally associated with Massachusetts and the wider New England region?
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New England clam chowder is famous for its rich, creamy milk or cream base, potatoes, and tender clams. In contrast, Manhattan clam chowder uses a tomato-based broth, a variation that traditionalists in Massachusetts often reject. Photo: Jon SullivanThe original uploader was Y6y6y6 at English Wikipedia., Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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