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What is the name of the traditional layered pastry, resembling a crepe cake, that is highly popular in Kosovo?

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Correct answer: Flija

Flija is a beloved traditional dish made of multiple layers of batter baked individually, usually over open coals using a metal lid called a sac. It is traditionally served with yogurt, pickled vegetables, or honey, and preparing it is often a social, outdoor event. Photo: Arbenllapashtica, Wikimedia Commons, CC0.

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Source: Wikipedia (CC BY-SA)

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