What is the name of Vanuatu's traditional national dish, made from grated root vegetables, coconut milk, and meat?
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Laplap is the beloved national dish of Vanuatu. It is prepared by grating root vegetables like manioc or taro into a paste, mixing it with coconut cream and sometimes meat, wrapping it in wild banana leaves, and baking it in an underground earth oven. Photo: Lenzo Nimoho, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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