What is the main grain used to prepare 'palaw', the traditional centerpiece of Turkmen celebratory meals?
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Palaw is the quintessential Turkmen dish, consisting of rice cooked with mutton, yellow carrots, and spices in a large cast-iron cauldron called a kazan. It is traditionally eaten with the hands during major life events, weddings, and family gatherings. Photo: Amustard, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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