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The famous blue liqueur is flavored with the dried peels of the Laraha, a bitter orange unique to the island. When Spanish explorers brought Valencia oranges here in the 16th century, the poor soil and dry climate made the fruit inedible, but the peels remained intensely aromatic. Photo: Jacek Halicki, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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