What distinct spice gives Cincinnati-style chili its signature sweet aroma, distinguishing it from Tex-Mex chili?
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Cincinnati chili is a unique regional style characterized by spices like cinnamon, cloves, and nutmeg. It was developed by Macedonian immigrant restaurateurs in the 1920s. It is traditionally served over spaghetti or on hot dogs, topped with a mountain of shredded cheddar cheese. Photo: Valereee, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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