Which famous seafood dish, combining Spanish ingredients like olives and capers with local fish, originated in Veracruz?
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Huachinango a la veracruzana, or Veracruz-style red snapper, is a culinary masterpiece that perfectly showcases the fusion of European and Mesoamerican cultures. Prepared with tomatoes, capers, olives, and chiles, it remains one of Mexico's most celebrated coastal delicacies. Photo: Thelmadatter, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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