What is the name of the fiery, aromatic chili paste that is a staple of Tunis cuisine?
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Harissa is made from roasted red peppers, garlic, olive oil, and spices like cumin and coriander. It is so central to Tunisian food culture that UNESCO added it to its Representative List of the Intangible Cultural Heritage of Humanity. Photo: Ovva olfa, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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