According to legend, in which Puebla convent did Catholic nuns first create the iconic chocolate-infused mole poblano?
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Nuns at the Convent of Santa Rosa crafted this complex dish to honor a visiting archbishop. They combined local chilies, spices, and chocolate, creating a masterpiece of Mexican fusion cuisine. Today, the convent's beautiful tiled kitchen is a museum where visitors can see where this culinary legend was born. Photo: AlejandroLinaresGarcia, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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