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American goulash, also known as American chop suey, is a beloved mid-century comfort food. It differs significantly from the Hungarian original by combining ground beef, tomato sauce, melted cheese, and elbow macaroni in a single pot. Despite the shared name, it lacks the heavy paprika focus of the European classic. Photo: Alborzagros, edit by Artoria2e5, Wikimedia Commons, CC BY-SA 3.0.
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