What popular rice noodle and fish soup is widely considered the national dish of Myanmar?
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Mohinga is a comforting dish of rice noodles served in a hearty, herbal fish broth thickened with chickpea flour. It is traditionally eaten for breakfast from street stalls, but today it is enjoyed at any hour of the day across all regions of the country. Photo: Charles Haynes, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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